Or, Eat Dessert First
Today, tradition, in my family, holds that we make pie. And, so I did. Apple, bourbon pumpkin, black and blue mango, and chocolate silk. The kids kept asking if we could eat the pies today Because, after all, it is Pie Day. And for a bit, I actually entertained the idea. The smell of warm crust and sweet fruit overwhelmed us with their heady aromas, and temptation had our mouths watering.
But reason prevailed, and the bounty of the dessert table will wait another day. So, I set my thoughts on tomorrow's feast, preparing my heart to rejoice as I count yet another year of blessings graciously bestowed to me.
And know that tomorrow, there will be pie.